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Can't Stop The Pie

 

a message

From Us

Dan and Kristin Karabacz moved back to Michigan from Colorado to raise a family, and start a business.

 

First came the family (enter Jacqueline), and then came the opportunity to re-envision a Traverse City favorite: Alley's Market.

 

Known for its excellent Detroit Style Pizza, the Alley's location was the perfect spot for Dan to revive this classic style and expand the menu with specialty sandwiches and fresh seasonal salads, made with quality products from local vendors.

 

Enter: Charles and Reid.

As restrictions lift and the pandemic slows to an end (hopefully), 

we've updated our hours and our menu! New pizzas, salads and sandwiches have been added to the line up, so we can expand the options — and you can expand your taste buds!

The entire menu is available for order over the phone or in person for curbside or counter pick-up. 

Image by Ivan Gromov

HOURS

Tuesday - Thursday 3pm - 9pm

Friday & Saturday 12pm - 9pm

CALL TO ORDER

231-252-3497

If the line is busy, keep trying. We are on the phone taking orders.

Pick Up Rules

1. WE ARE A FAMILY

A few guys and a couple of gals are running this business.

We ask for your patience when ordering and picking up. 

2. A SHORT WAIT

It takes us about 22 minutes to bake your pizza. That means there may be a wait.

Estimated pick up times will be given when you order.

3. COUNTER ORDERING/PICK UP

We are following CDC Guidelines for in-person ordering and pickup.

If you are completely vaccinated we'd love to see your face!

If not, we do ask that you please wear a mask when inside the restaurant.

To pick up you order, please enter through main alley door and exit through back into the parking lot.

4. CURBSIDE ORDERING/PICK UP

No mask? No problem! Please call 231-252-3497 to place your order, and again when you arrive.

City Parking is available while you wait, and we'll run your order out to you when it is ready.

Call To Order

231-252-3497

about

Our Style

Detroit Style Pizza. Some say it's a myth. Charles and Reid kindly disagrees. 

Traditionally baked in pans, this iconic style is most known for its square shape and thick layer of rich sauce on top.

Whether it's simply cheese, heavy on the meat or veggies only, Charles and Reid will be tossing a Detroit tradition right in Downtown Traverse City.

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meet

The Owner

That's Dan. And that's Kristin and Jacqueline.

Here is more room for an awesome bio about Dan.

DON'T BE A SQUARE

unless you were a doughball first